Raisin Scones 葡萄干司康

4人份
Ingredients 用料

225g	Flour 面粉
50g	Butter 牛油
1	Egg Yolk 鸡蛋黄
1 small pot	Yogurt 乳酪
1 tablespoon	Sugar 白糖
1/2 teaspoon	Salt 盐
1 teaspoon	Baking Powder
3 tablespoons	Raisins 葡萄干

Method 做法
1. Mix the raisins and yogurt.
2. In a seperate flour bowl, mix the flour, baking powder, sugar, and salt.
3. Rub in the butter to the bowl of flour.
4. Mix the ingredients in step 1 into bowl of flour. Knead into a soft dough.
5. Roll out 2cm thick and cut with a round cutter. Brush with the whisked egg yolk.
6. Preheat the oven to 200 degrees Celsius. Bake for 10 to 15 minutes or until golden brown.
7. Serve with butter and jam.

Comments

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4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

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