Prawns Fry with Basil Leaves in Chinese BBQ Sauce 九层塔沙茶酱虾

4人份
Ingredients 用料

12	Medium Size Prawns 中虾
1 stalk	Red Chilli 红辣椒
5 slices	Ginger 姜片
A bunch	Sweet Basil Leaves 九层塔
1 tablespoon	Chinese Wine 花雕酒
1 tablespoon	Soya Sauce 酱清
1 tablespoon	Chinese BBQ Sauce 沙茶醬
5 cloves	Garlic 蒜蓉
1 tablespoon	Cooking Oil 油
1/2 cup	Water 清水

Method 做法
1. Wash prawns with shells. Trim off the sharp edges,
2. Heat oil in wok. Fry garlic till turns brown. Add prawns to fry. When the prawns are almost cooked (orange-red in colour), add chilli, ginger, basil leaves, Chinese wine, soya sauce and Chinese BBQ sauce. Fry till fragrant. Add water slowly and fry. Serve when cooked.

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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