Prawn Tomato Soup 番茄虾汤

2人份
Ingredients 用料

250g or 12 medium	(Sea - if possible) Prawns 海虾
2	Large Tomatoes 大番茄
1 1/2 cups	Water 水
3 slices	Ginger 姜片
3 cloves	Garlic 蒜蓉
1/2 tablespoon	Oil 油
1 stock	Corriander Leaves 芫荽
1 stock	Spring Onions 葱
A pinch	Salt 盐
A little	Pepper 胡椒粉

Method 做法
1. De-shell the prawns but keep the tails in tact.
2. Heat oil, fry garlic and ginger. Add prawn shells and fry till frangrant. Add 1 1/2 cups of water and bring to boil. Simmer for 15 minutes and strain.
3. Cut a cross at the bottom of the tomatoes. Put tomatoes into boiling water for 2 minutes. Drain. Remove the skin. Chop the tomatoes.
4. Add prawn stock, tomatoes and deshelled prawns. Cook for 5 minutes. Add salt and pepper to taste. Garnish with corriander leaves and spring onions before serving.

Optional
1. Add 1 tablespoon of all-purpose flour to thicken the soup.
2. Add 1 tablespoon of butter.
3. Add 1 diced onion to step 4.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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