Prawn Tomato Soup 番茄虾汤

2人份
Ingredients 用料

250g or 12 medium	(Sea - if possible) Prawns 海虾
2	Large Tomatoes 大番茄
1 1/2 cups	Water 水
3 slices	Ginger 姜片
3 cloves	Garlic 蒜蓉
1/2 tablespoon	Oil 油
1 stock	Corriander Leaves 芫荽
1 stock	Spring Onions 葱
A pinch	Salt 盐
A little	Pepper 胡椒粉

Method 做法
1. De-shell the prawns but keep the tails in tact.
2. Heat oil, fry garlic and ginger. Add prawn shells and fry till frangrant. Add 1 1/2 cups of water and bring to boil. Simmer for 15 minutes and strain.
3. Cut a cross at the bottom of the tomatoes. Put tomatoes into boiling water for 2 minutes. Drain. Remove the skin. Chop the tomatoes.
4. Add prawn stock, tomatoes and deshelled prawns. Cook for 5 minutes. Add salt and pepper to taste. Garnish with corriander leaves and spring onions before serving.

Optional
1. Add 1 tablespoon of all-purpose flour to thicken the soup.
2. Add 1 tablespoon of butter.
3. Add 1 diced onion to step 4.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

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