Prawn and Pork Liver Noodle Soup 猪肝虾米粉汤

2人份
Ingredients 用料

250g or 12 medium	(Sea - if possible) Prawns 海虾
1	Large Tomato 大番茄
1/4	Pork Liver (sliced) 猪肝
2 cups	Water (or pork bone broth) 水（或排骨汤）
5 slices	Ginger 姜片
3 cloves	Garlic 蒜蓉
1 pack (for 2)	Thick Bee Hoon (or any noodles) 粗米粉
1/2 tablespoon	Oil 油
6 stocks	Kangkong 空心菜
1 cup	Beansprouts 豆芽
A pinch	Salt 盐
1 tablespoon	Sugar 白糖

A little
Pepper 胡椒粉

Method 做法
1. De-shell the prawns but keep the tails in tact.
2. Heat oil, fry garlic and ginger. Add prawn shells and fry till frangrant. Add 1 1/2 cups of water and bring to boil. Simmer for 15 minutes and strain.
3. Cut a cross at the bottom of the tomatoes. Put tomatoes into boiling water for 2 minutes. Drain. Remove the skin. Chop the tomatoes.
4. Add prawn stock, tomatoes, kangkong, beansprouts. Cook for 5 minutes. Add noodles. Add salt and pepper to taste. When the prawn stock is thoroughly boiled, add prawns and pork liver. Turn off the fire once the broth boil again. Serve.

Optional
1. Add 6 shitake mushrooms (sliced) to step 4.

Comments

Korean ChapChae 韩式冬粉 잡채

4人份 Ingredients 用料 250g Korean Vermicelli 韩国冬粉 200g Pork Loin Meat 梅(猪)肉 1 Red Bell Pepper 红灯笼椒 10 Medium Size Fresh Shitake Mushroom 冬菇 1 Large Onion 洋葱 3 cloves Garlic 蒜蓉 4 tablespoon Soy Sauce 酱清 2 tablespoons Sugar 白糖 A little Pepper 胡椒粉 A pinch Sesame 芝麻 Method 做法 1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes. 2. Soak vermicelli in hot water for 15 minutes (till soft). Drain. 3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

BBQ Sting Ray 烤魟鱼

2人份 Ingredients 用料 1 (approx 200g) Stingray 魟鱼 3 tablespoons Dried Shrimps Belachan Chilli Paste 虾米巴拉煎辣椒酱 10 Shallots (diced) 小葱头 2 stalks Lemongrass 香茅 1 tablespoon Sugar 白糖 1 Large Green Lime 酸酐 Method 做法 1. Heat 3 tablespoons of oil in wok, fry shallots, lemongrass and belachan chilli paste till fragrant and oil appears. 2. Preheat oven to 220 degree Centigrade. 3. Wrap stingray and fried chilli paste with aluminium foil. Bake fish for 30 minutes till cooked. 4. Serve with fresh lime cut into halves. Squeeze fresh lime on fish before eating.

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