Pan-Fried Honey Chicken Wings 香煎蜜汁鸡翅膀

4人份
Ingredients 用料

8 pieces	Chicken Midwings 鸡中翅
1 tablespoon	Light Soy Sauce 酱清
2 tablespoons	Oyster Sauce 蚝油
1 tablespoon	Chinese Cooking Wine 花雕酒
1/2 teaspoon	Black Soy Sauce 黑酱油
1 tablespoon	Honey 蜂蜜
1/2 cup	Water 清水
1 tablespoon	Corn Flour 玉米粉
3 tablespoons	Cooking Oil 油

Method 做法
1. Marinate chicken wings with light soy sauce, oyster sauce, Chinese cooking wine, black soy sauce and honey for 2 hours.
2. Heat oil in wok. Place chicken midwings on corn flour and pan-fry till light brown. Add in remaining marinated sauce and simmer till the chicken wings are cooked. Serve.

Time 时间
Preparation time: 15 mins
Marinate time: 2 hours
Cooking time: 10 mins
Complexity: simple

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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