Nasi Lemak 马来椰浆饭

3人份
Ingredients 用料 - Coconut Rice

1.5 cups	Rice白米
100 ml	Coconut milk 椰浆
5 stalks	Pandan Leaves 斑斓叶
1/2 teaspoon	Salt 油
1 Cup	Water 清水

aMethod 做法
1. Wash rice. Drain. Pour coconut milk, salt and water and mix well with rice.
2. Wash and tie pandan leaves into a knot. Add into rice mixture.
3. Cook in rice-cooker.

Ingredients 用料 - Chicken

6 pieces	Chicken Wings
1 tablespoon	Belacan Chilli 巴拉煎辣椒
1 tablespoon	Sugar 白糖
3 tablespoons	Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
A stash	Pepper 胡椒粉
5 slices	Ginger 姜片
3 tablespoons	Plain Flour (or Korean Flour for deep-frying) 面粉
1	Egg (beaten) 鸡蛋
Alot	Oil (for deep-frying) 油

Method 做法
1. Wash chicken wings, drain off excess water.
2. Marinade chicken wings with belacan chilli, sugar, soya sauce, sesame oil, ginger and pepper, for 2 hours (or overnight).
3. Heat up oil for deep frying.
4. Dip marinated chicken wings into egg, then flour, and straight into oil pot. Deep fry until cook (chicken wings turn golden brown).

Other (Optional) side dishes
1. Cucumber
2. Ikan bilis and peanuts
3. Fried cabbage

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Tom Yum Goong

3人份 Ingredients (Soup Base) 汤头用料 16 Prawns 虾 5 slices Ginger 姜片 2 litres Water 水 Method to prepare soup base 汤头做法 1. De-shell the prawns. Wash the shells. 2. De-vein the prawns. Add 1 teaspoon of salt to the prawns and mix well. Set aside (in the refrigerator) 3. Bring the water to boil in a pot. Add prawn shells and ginger to boil. Simmer for 1 hour. 4. Drain the soup, discard the shells. Set aside the soup base. Ingredients 用料 6 stalks Lemongrass 香茅 2 stalks Kaffir Lime Leaves 青柠叶 2 pieces Galangal 高良姜 5 tablespoons Lime Juice 柠檬汁 2 Green Chillis 青辣椒 3 tablespoons Thai Tom Yum Goong Paste (Holly Farm Brand) 1 bowl Straw Mushrooms Method 做法 1. In the soup base, bring to boil with lemongrass, kaffir lime leaves galangal and green chillis. Simmer for 15 minutes. 2. Add straw mushrooms and prawns into the pot. Bring to boil. Add lime juice and Thai Tom Yum Goong Paste. Stir well. Serve.

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