Nasi Lemak 马来椰浆饭

3人份
Ingredients 用料 - Coconut Rice

1.5 cups	Rice白米
100 ml	Coconut milk 椰浆
5 stalks	Pandan Leaves 斑斓叶
1/2 teaspoon	Salt 油
1 Cup	Water 清水

aMethod 做法
1. Wash rice. Drain. Pour coconut milk, salt and water and mix well with rice.
2. Wash and tie pandan leaves into a knot. Add into rice mixture.
3. Cook in rice-cooker.

Ingredients 用料 - Chicken

6 pieces	Chicken Wings
1 tablespoon	Belacan Chilli 巴拉煎辣椒
1 tablespoon	Sugar 白糖
3 tablespoons	Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
A stash	Pepper 胡椒粉
5 slices	Ginger 姜片
3 tablespoons	Plain Flour (or Korean Flour for deep-frying) 面粉
1	Egg (beaten) 鸡蛋
Alot	Oil (for deep-frying) 油

Method 做法
1. Wash chicken wings, drain off excess water.
2. Marinade chicken wings with belacan chilli, sugar, soya sauce, sesame oil, ginger and pepper, for 2 hours (or overnight).
3. Heat up oil for deep frying.
4. Dip marinated chicken wings into egg, then flour, and straight into oil pot. Deep fry until cook (chicken wings turn golden brown).

Other (Optional) side dishes
1. Cucumber
2. Ikan bilis and peanuts
3. Fried cabbage

Comments

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