Nasi Lemak 马来椰浆饭

3人份
Ingredients 用料 - Coconut Rice

1.5 cups	Rice白米
100 ml	Coconut milk 椰浆
5 stalks	Pandan Leaves 斑斓叶
1/2 teaspoon	Salt 油
1 Cup	Water 清水

aMethod 做法
1. Wash rice. Drain. Pour coconut milk, salt and water and mix well with rice.
2. Wash and tie pandan leaves into a knot. Add into rice mixture.
3. Cook in rice-cooker.

Ingredients 用料 - Chicken

6 pieces	Chicken Wings
1 tablespoon	Belacan Chilli 巴拉煎辣椒
1 tablespoon	Sugar 白糖
3 tablespoons	Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
A stash	Pepper 胡椒粉
5 slices	Ginger 姜片
3 tablespoons	Plain Flour (or Korean Flour for deep-frying) 面粉
1	Egg (beaten) 鸡蛋
Alot	Oil (for deep-frying) 油

Method 做法
1. Wash chicken wings, drain off excess water.
2. Marinade chicken wings with belacan chilli, sugar, soya sauce, sesame oil, ginger and pepper, for 2 hours (or overnight).
3. Heat up oil for deep frying.
4. Dip marinated chicken wings into egg, then flour, and straight into oil pot. Deep fry until cook (chicken wings turn golden brown).

Other (Optional) side dishes
1. Cucumber
2. Ikan bilis and peanuts
3. Fried cabbage

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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