Mixed Cool Noodles 凉面

2人份
Ingredients 用料

4 slices	Ham 火腿
1	Japanese Cucumber 日本小黄瓜
1	Young Carrot 红萝卜
2	Eggs 鸡蛋
1/2 cup	Sweet Corn 玉米粒
2 packs	Plain Instant Noodles 面
5 tablespoons	Black Vinegar 工研醋或黑醋
2 tablespoons	Light Soy Sauce 酱清
1/2 tablespoon	Sugar 白糖
1/2 tablespoon	Sesame Oil 麻油

Method 做法
1. Beat eggs in a bowl, add a little soy sauce and pepper to taste. Fry eggs in wok.
2. Slice eggs into 3cm long slices.
3. Slice carrot, cucumber and ham into 3cm long slices.
4. Mix black vinegar, ligh soy sauce, sesame oil and sugar in a bowl. Leave aside.
5. Cook instant noodles in boiling water. Put in dish.
4. Place sliced eggs, cucumber, ham, carrot and corn over noodles. Pour gravy over noodles. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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