Miso Sponge Gourd 味珍丝瓜肉碎

2人份
Ingredients 用料

1	Sponge Gourd 丝瓜
130g	Ground Pork 猪肉碎
1 tablespoon	Miso Paste 味珍
1 tablespoon	Sugar 白糖
3 doves	Garlic 蒜蓉
200ml	Water 水

Method 做法
1. Heat up oil in wok. Fry garlic till golden brown.
2. Fry pork in wok till almost cooked. Add sponge gourd into wok. Add water. Cover the lid to simmer for approximately 3 minutes.
3. Add miso paste into wok, stir well. Serve on plate.

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

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