Korean Stir-Fried Spicy Rice Cakes 辣炒年糕 떡볶이

4人份
Ingredients 用料

1 bowl	Korean Rice Cake 年糕 떡
1 bowl	Korean Fisk Cake (if unavailable, use local flat fried fishcake) 韩式鱼饼 어묵
1/4 stalk	Cabbage 高丽菜
2 tablespoons	Korean Chilli Paste, Kochujang 韩式辣酱 고추장
2 stalks	Spring Onions 青葱
2 cups	Water 水
1.5 tablespoons	Sugar 白糖
1 teaspoon	Salt 盐
1 tablespoon	Cooking Oil 油
1/2 teaspoon	Salt 盐

Method 做法
1. Wash and cut spring onions into 1 inch long. Cut cabbage into slices. Cut fish cake into slices.
2. Boil water in frying pan. Add fish cake and cabbage. Bring to boil.
3. Add in Korean Chilli Paste, sugar and salt. Mix well.
4. Add in rice cakes and simmer till sauce becomes thick.
5. Add in spring onions, stir well and serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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