King Oyster Mushroom in Evaporated Milk Juice 乳汁杏菇

2人份
Ingredients 用料

300g	King Oyster Mushrooms 杏菇
1/8 teaspoon	Salt 盐
1 teaspoon	Potato Starch 生粉
50ml	Water 水
80g	Broccoli 西兰花 (Cut into florets)
1 tablespoon	Evaporated Milk 花奶
3 cloves	Garlic 蒜蓉 (Diced)
1/2 teaspoon	Salt 盐
1 teaspoon	Sugar 糖
1/2 teaspoon	Potato Starch (Mix with 1 tablespoon of water) 生粉

Method 做法
1. Cut oyster mushrooms into slices. Stir in 1/8 teaspoon salt and mix evenly. Add 1 teaspoon potato starch and stir well.
2. Boil broccoli in hot water and dish into serving plate.
3. Heat some oil in wok, fry diced garlic till brown. Stir fry oyster mushrooms. Remove and place on broccoli.
4. Bring water, evaporated milk, salt and sugar to boil. Add potato starch mixture and stir well. Pour gravy onto oyster mushrooms.

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