Kimchi Fried Rice Bento 泡菜炒饭盒

Prepare in advance (~5mins)

2人份
Ingredients 用料

2 cups	Rice 米
Some	Water 水

1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight.

Ingredients 用料

180g	Pork Fillet 梅猪肉
2 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 teaspoon	Sugar 白糖
A dash	Pepper 胡椒粉

1. Cut pork into slice. Mix all ingredients well. Leave overnight.

Prepare in the morning (~10mins)

Ingredients 用料

4 tablespoons	Kimchi 韩国泡菜
4	Mushroom 蘑菇
1	Red Onion (Diced) 洋葱
3 cloves	Garlic (Chopped) 蒜末
2 tablespoons	Light Soya Sauce 酱清
A dash	Pepper 胡椒粉

Methods

1. Heat up oil in frying wok.

2. Fry onions till brown. Add garlic, continue to fry until garlic turns brown.

3. Add kimchi, fry in medium heat until less soggy.

4. Turn up heat, add pork and mushroom. Fry until cooked.

5. Turn down to medium heat, add rice and soya sauce. Mix well. Add pepper before packing/serving.

Comments

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