Japanese Ginger Sliced Pork 日式生姜烧酱猪肉片 (Buta-no-Shogayaki)

2人份
Ingredients 用料

260g	Pork Tenderloin (thinly sliced) 梅(猪)肉
6 tablespoon	Japanese Seasoning Ginger Sauce 日式生姜烧酱
1	Large White Onion 洋葱
Optional
A little	Sliced Cabbage 包菜

Method 做法
1. Cut meat into slices. Marinate meat with Japanese Seasoning Ginger Sauce for 15 minutes.
2. Heat up wok. Fry onion till in turn light brown.
3. Add meat to fry. Serve.

Optional
4. Serve meat with cabbage salad in thousand island sauce.