4人份
Ingredients 用料
| 400g | Pork Belly 三层肉 |
| 3 | Eggs 鸡蛋 |
| 1 | Raddish 白萝卜 |
| 1 stalk | Welsh Onion 大葱 |
| 3 slices | Ginger 姜 |
| 4 tablespoon | Light Soya Sauce 酱清 |
| 3 tablespoon | Sugar 白糖 |
| 2 tablespoons | Light Soy Sauce 酱清 |
| 500ml | Water 水 |
Method 做法
1. Cut pork belly into large cubes. Pan fry until brown on all sides.
2. Place pork belly on the sides of rice cooker. Place a ceremic bowl in the centre. Wash eggs and put into bowl.
3. Add ginger, welsh onion, 300ml water. Cover and switch on rice cooker. Cook for 60 minutes.
Note: If the rice cooker has various cooking mode, use "stew".
4. Remove the bowl, peel the hard-boiled eggs. De-skin raddish, cut into large cubes.
5. Add hard-boiled eggs, raddish, light soya sauce, sugar, 200ml water into rice cooker. Mix well. Cover and switch on rice cooker. Cook for 90 minutes. Serve with rice.
Time 时间
Preparation time: 30 mins
Cooking time: 2 hours 30 mins
Complexity: Intermediate
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