Japanese Braised Pork Belly using Rice Cooker 日式电锅卤三层肉

4人份
Ingredients 用料

400g	Pork Belly 三层肉
3	Eggs 鸡蛋
1	Raddish 白萝卜
1 stalk	Welsh Onion 大葱
3 slices	Ginger 姜
4 tablespoon	Light Soya Sauce 酱清
3 tablespoon	Sugar 白糖
2 tablespoons	Light Soy Sauce 酱清
500ml	Water 水

Method 做法
1. Cut pork belly into large cubes. Pan fry until brown on all sides.
2. Place pork belly on the sides of rice cooker. Place a ceremic bowl in the centre. Wash eggs and put into bowl.
3. Add ginger, welsh onion, 300ml water. Cover and switch on rice cooker. Cook for 60 minutes.
Note: If the rice cooker has various cooking mode, use "stew".

4. Remove the bowl, peel the hard-boiled eggs. De-skin raddish, cut into large cubes.
5. Add hard-boiled eggs, raddish, light soya sauce, sugar, 200ml water into rice cooker. Mix well. Cover and switch on rice cooker. Cook for 90 minutes. Serve with rice.

Time 时间
Preparation time: 30 mins
Cooking time: 2 hours 30 mins
Complexity: Intermediate

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

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