Honey Prawns with Basil 九层塔蜜糖虾

4人份
Ingredients 用料

12	Medium Size Prawns 中虾
A bunch	Sweet Basil Leaves 九层塔
3 tablespoons	Tomato Sauce 番茄酱
2 tablespoons	Chilli Sauce 辣椒酱
1 tablespoon	Honey 蜂蜜
5 cloves	Garlic 蒜蓉
1 tablespoon	Cooking Oil 油
1/4 cup	Water 清水
1/2 teaspoon	Salt 盐

Method 做法
1. Wash prawns with shells. Trim off the sharp edges. Season the prawns with salt.
2. Heat oil in wok. Fry garlic till turns brown. Add prawns to fry. When the prawns are almost cooked (orange-red in colour), add basil leaves, tomato sauce, chilli sauce, honey. Fry till fragrant. Add water slowly and fry. Serve when cooked.

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Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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