Hawaiian Pizza 夏威夷披萨

2 人份Ingredients 用料

Dough 生面团

5g	Caster Sugar 幼糖
30g	All Purpose Flour(Sifted) 面粉
30g	Cake Flour(Sifted) 蛋糕面粉
1 1/2 tablespoon	Yeast 酵母
A pinch	Salt 盐
60ml	Water (70 degrees Celsius) 水

Fillings 馅料

30g	Ham (Sliced) 火腿
30g	Shredded Cheese 乳酪絲
2 tablespoons	Canned Pineapples (Cube) 凤梨
2 tablespoons	Canned Tomato Paste 番茄酱
2 tablespoon	Sugar 白糖

Method 做法
1. Add warm water and yeast into a cup. Leave it for 10 minutes.
2. Sift the flour into a big bowl, mix well with salt and sugar.
3. Add yeast water in slowly, knead into a shiny dough. (Tips: the dough should not stick on to the fingers)
4. Roll the dough out flat.
5. Boil tomato paste with some water (depending on the thickness of the paste). Add sugar to taste.
6. Spread tomato paste on dough. Top with ham, tomato and cheese.
7. Preheat oven to 200 degree Celsius. Grease baking tray. Place dough on baking tray, bake for 15 minutes of till cooked. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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