Ham and Cheese Pancake 火腿芝士煎饼

2 人份
Ingredients 用料

5g	Caster Sugar 幼糖
60g	All Purpose Flour(Sifted) 面粉
A pinch	Salt 盐
60ml	Water (70 degrees Celsius) 水
30g	Ham 火腿
30g	Shredded Cheese 乳酪絲

Method 做法
1. Sift the flour into a big bowl, mix well with salt and sugar.
2. Add warm water in, knead into a shiny dough. (Tips: the dough should not stick on to the fingers)
3. Roll the dough out flat. Wrap the ham and cheese into the centre of the dough, using hands, roll into ball-like shape. Roll the ball out into a flat pancake shape.
4. Heat a flat frying pan with a tablespoon of cooking coil. Fry the dough in medium to low heat until crispy brown. Serve.

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