Flower Crab Porridge 花蟹粥

4人份
Ingredients 用料

3	Flower Crabs 花蟹
1 1/2 cups	Rice 米
7 pieces	Scallop 干贝
3 slices	Ginger 姜片
1 stalk	Spring Onion 葱花
1 stalk	Scallion 葱
1 tablespoon	Ikan Bilis Stock 江鱼仔浓缩汤头

Method 做法
1. Rinse rice. Add water. Boil. Add scallops, lower to medium fire. Cook for about 2 hours or until porridge is smooth. Add ikan bilis stock and ginger slices. Stir well.
2. Scrub the surface of the crab clean. Remove the cover. Chop into half.
3. Cook crab in porridge until cooked. Optional: Add other seafood to your liking.
4. Serve with spring onion.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Steam Scallop in Thai Sauce 泰式蒸带子

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