Dried Scallop, Wolfberry Rice with Steam Egg and Vegetables Bento

Prepare in advance (~10mins)

Dried Scallops and Wolfberries Rice:
- Wash and drain 5 dried scallops and 1 tablespoon of wolfberries.a
- Rinse 1 cup of Japanese Rice. Put rice into cooker with the following ingredients

1. 1 tablespoon of Mirin (or chicken stock)
2. Dried scallops and wolfberries
3. Water

- Set rice-cooker timer to cook in the morning

Prepare the bento (~20mins)

Vegetables (Cai Xin)

- Boil water, add a pinch of salt and 1 tablespoon of oil.

- Cut and wash vegetables.

- Blench vegetables until it turn soft. Drain vegetables.

- Mix vegetables with

1. 1 tablespoon of Oyster Sauce
2. 1 tablespoon of Sesame Oil
3. Pepper

Steam Egg

- Beat 2 eggs in a bowl, add half a cup of water and a pinch of salt. Strain mixture to steaming bowl to have a smooth texture.
- Add shredded (cooked) chicken, or crabstick to your liking.
- Steam over high heat for 5 minutes