Dried Chestnut with Sweet Corn and Carrot Soup 栗子玉米红萝卜黄豆煲排骨汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
2 tablespoons	Dried Chestnut 栗子干
2	Carrot 红萝卜
2	Sweet Corn 玉米
5 slices	Ginger 姜片
2 tablespoons	Soy Beans 黄豆
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. De-skin ginger, cut into slices.
3. De-skin carrot. Cut into cubes. Clean corn and dried chestnut.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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