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Cucumber and Pork Wrap 黄瓜猪肉卷




4人份
Ingredients 用料


300gPork (Lean) 瘦猪肉
4 tablespoonsLight Soya Sauce 酱清
1 tablespoonSesame Oil 麻油
1/2 tablespoonSugar 白糖 
4 slicesCheese 乳酪 
1 tablespoonsOil 油
4 slicesReady-made Wraps 
A dashPepper 胡椒粉
1Cucumber 黄瓜

Method 做法

1. Cut pork into long strips. Marinade with light soya sauce, sesame oil, sugar and pepper overnight.
2. In a heated wok, heat up the oil. Fry the pork stripes until almost cooked.
3. Spread cooked pork onto the wrap. Add a slice of cheese.
4. Toast the wrap for 3 minute.
5. Wash and cut cucumber into long stripes. Add into wrap. Serve

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