Cucumber and Pork Wrap 黄瓜猪肉卷

4人份
Ingredients 用料

300g	Pork (Lean) 瘦猪肉
4 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1/2 tablespoon	Sugar 白糖
4 slices	Cheese 乳酪
1 tablespoons	Oil 油
4 slices	Ready-made Wraps
A dash	Pepper 胡椒粉
1	Cucumber 黄瓜

Method 做法
1. Cut pork into long strips. Marinade with light soya sauce, sesame oil, sugar and pepper overnight.
2. In a heated wok, heat up the oil. Fry the pork stripes until almost cooked.
3. Spread cooked pork onto the wrap. Add a slice of cheese.
4. Toast the wrap for 3 minute.
5. Wash and cut cucumber into long stripes. Add into wrap. Serve

Comments

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