Crab Meat Noodles 蟹肉面线庚

4人份
Ingredients 用料

Soup Base 上汤

300g	Pork Ribs 猪排骨
1	Raddish 白萝卜
8	Dried Scallops 干贝
2 large slices	Ginger 姜片
2 litres	Water 水

Other Ingredients 其他

16	Crab Sticks (peeled) 蟹肉
6 cloves	Garlic (chopped) 蒜泥
4 stalks	Parsley 芫荽
4 tablespoons	Corn Flour 薯粉
10 tablespoons	Black Vinegar 黑醋
1 teaspoon	Salt 盐
3 tablespoons	Soya Sauce 酱清
A pinch	Pepper 胡椒粉
1 pack	Fine Noodles 面线

Method 做法 (To prepare soup-base 准备上汤)
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. De-skin raddish, cut into large cubes.
3. Wash all remaining ingredients in water.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 2 hours.
5. Remove pork ribs.

Method 做法 (To prepare soup 准备汤)
1. Add garlic, salt, soya sauce, black vinegar into soup. Mix corn flour in 200ml of water to thicken soup. Pour corn starch mixture slowly into soup, stir until soup thickens. Add pepper.
2. Boil hot water. Add fine noodles to boil. Drain.
3. Put noodles, crab meat amd parsley in a bowl. Pour soup over noodles. Serve.

Comments

Korean ChapChae 韩式冬粉 잡채

4人份 Ingredients 用料 250g Korean Vermicelli 韩国冬粉 200g Pork Loin Meat 梅(猪)肉 1 Red Bell Pepper 红灯笼椒 10 Medium Size Fresh Shitake Mushroom 冬菇 1 Large Onion 洋葱 3 cloves Garlic 蒜蓉 4 tablespoon Soy Sauce 酱清 2 tablespoons Sugar 白糖 A little Pepper 胡椒粉 A pinch Sesame 芝麻 Method 做法 1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes. 2. Soak vermicelli in hot water for 15 minutes (till soft). Drain. 3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

Pan-fried Prawns with Avocado Salad

1人份 Ingredients 用料 1 Avocado 鳄梨 1 bunch Salad Greens 萨拉 8 Prawns (De-shell) 虾 2 tablespoons Olive Oil 橄榄油 1 tablespoon Chilli Powder 辣椒粉 2 teaspoons Lemon Juice (freshly squeezed) 柠檬汁 1/2 teaspoon Salt 盐 A dash Black Pepper A dash Thyme 百里香粉 2 tablespoons Olive Oil 橄榄油 Method to Prepare Salad 萨拉做法 1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes. 2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last. 3. Wash and drain salad. 4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice. Optional: If you have salad dressing, add some for better taste.

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