Crab Meat Noodles 蟹肉面线庚

4人份
Ingredients 用料

Soup Base 上汤

300g	Pork Ribs 猪排骨
1	Raddish 白萝卜
8	Dried Scallops 干贝
2 large slices	Ginger 姜片
2 litres	Water 水

Other Ingredients 其他

16	Crab Sticks (peeled) 蟹肉
6 cloves	Garlic (chopped) 蒜泥
4 stalks	Parsley 芫荽
4 tablespoons	Corn Flour 薯粉
10 tablespoons	Black Vinegar 黑醋
1 teaspoon	Salt 盐
3 tablespoons	Soya Sauce 酱清
A pinch	Pepper 胡椒粉
1 pack	Fine Noodles 面线

Method 做法 (To prepare soup-base 准备上汤)
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. De-skin raddish, cut into large cubes.
3. Wash all remaining ingredients in water.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 2 hours.
5. Remove pork ribs.

Method 做法 (To prepare soup 准备汤)
1. Add garlic, salt, soya sauce, black vinegar into soup. Mix corn flour in 200ml of water to thicken soup. Pour corn starch mixture slowly into soup, stir until soup thickens. Add pepper.
2. Boil hot water. Add fine noodles to boil. Drain.
3. Put noodles, crab meat amd parsley in a bowl. Pour soup over noodles. Serve.

Comments

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