Chicken Rice 电锅鸡饭

4人份
Ingredients 用料

2	Chicken Thigh Meat 鸡腿肉
2 cups	Rice 米
5 cloves	Garlic (minced) 蒜蓉
1/2 tablespoon	Ginger (minced) 姜蓉
2 slices	Ginger 姜片
1 stalk	Scallion 葱
1 cup	Chicken Stock 鸡汤块

Sauce 酱料

1 tablespoon	Miso 味噌
1/2 tablespoon	Sugar 白糖
1 tablespoon	Ginger (minced) 姜蓉
1 tablespoon	Garlic (minced) 蒜蓉
2 tablespoons	Light Soya Sauce 酱清
2 tablespoons	Vinegar 白醋
1 tablespoon	Sesame Oil 麻油
1	Chilli 红辣椒
1 stock	Spring Onions 葱花

Method 做法
1. Rinse rice. Add minced garlic, minced ginger, chicken stock cube and water to rice. Mix well.
2. On the rice cooker steaming tray, place 2 pieces of chicken thigh meat. Put 2 slices of ginger and 1 stalk of scallion on top of chicken.
3. Cook rice and chicken in rice cooker.
4. Cut Chicken into big pieces. Mix sauce. Pour over Chicken. Serve with rice.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

4人份 Ingredients 用料 12 pieces Scallops (with Shells) 带子 10 cloves Garlic (minced) 蒜蓉 120g Vermicelli 冬粉 2 tablespoons Sesame Oil 麻油 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Thai Fish Sauce 泰式鱼露 4 tablespoons Thai Green Chilli Sauce 泰式酸辣酱 4 Limes 酸酐汁 (Optional) 1 stalk Chinese Parsley 芫荽 (Optional) 1 stalk Spring Onions 葱碎 Method 做法 1. Wash scallops and place on steam plate. 2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top. 3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops. 4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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