BBQ Sting Ray 烤魟鱼

2人份
Ingredients 用料

1 (approx 200g)	Stingray 魟鱼
3 tablespoons	Dried Shrimps Belachan Chilli Paste 虾米巴拉煎辣椒酱
10	Shallots (diced) 小葱头
2 stalks	Lemongrass 香茅
1 tablespoon	Sugar 白糖
1	Large Green Lime 酸酐

Method 做法
1. Heat 3 tablespoons of oil in wok, fry shallots, lemongrass and belachan chilli paste till fragrant and oil appears.
2. Preheat oven to 220 degree Centigrade.
3. Wrap stingray and fried chilli paste with aluminium foil. Bake fish for 30 minutes till cooked.
4. Serve with fresh lime cut into halves. Squeeze fresh lime on fish before eating.

Comments

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