Celery Carrot Pork Rib Soup 西芹红萝卜排骨汤

4人份
Ingredients 用料

400g	Pork Ribs 猪排骨
2	Old Carrot (skinned and cut into large cubes) 红萝卜
150g	Celery (sliced) 西芹
20	Red Dates 红枣
15g	Gorgon 芡实
15g	Wolfberries 枸纪子
1 tablespoon	Sea Salt 海盐
3 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Put all ingredients into water. Bring to boil.
3. Reduce to low heat and cook for 4 hours.

Comments

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