Cashew Nut Banana Cake 腰豆香蕉蛋糕

For 4 pax
Ingredients 用料

80g	Caster Sugar 细砂糖
160g	Butter 牛油
2 tablespoon	Yogurt 乳酪
2	Egg Yolks 蛋黄
2	Egg 鸡蛋
1	Mashed Banana 香蕉
4 tablespoons	Crushed and Toasted Cashew Nuts 腰豆
100g	Self-Raising Flour 自发面粉
60g	Plain Flour 面粉
1 teaspoon	Baking Powder 发粉
1/2 teaspoon	Baking Soda 苏打粉

Method 做法
1. Beat butter and caster sugar in a mixing bowl until mixture turns creamy. Add eggs, egg yolks, yogurt and mix well.
2. Add mashed banana and crushed cashew nuts, mix well.
3. Sift in self-raising flour, plain flour, baking powder and baking soda. Mix well.
4. Line the baking pan with baking paper. Pour mixture into pan.
5. Preheat the oven to 175 degrees Celsius.
6. Bake for 20-25 minutes. Serve.

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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