Braised Pork in Teochew Style 潮式酱油肉

4人份
Ingredients 用料

600g	Pork Belly 花腩
20 cloves	Garlic (minced) 蒜茸
10	Dried Beancurd 豆干
4	Hard Boil Eggs (deshelled) 熟蛋
2 tablespoons	Dark Soy Sauce 黑酱油
4 tablespoons	Light Soy Sauce 酱清
4 cups	Water 水

Method 做法
1. Heat up wok. Stir-fry pork belly and garlic till golden brown. Add dried beancurd, dark and light soy sauce. Stir fry till fragrant.
2. Add in all ingredients except for hard boil eggs. Bring to boil. Lower heat till simmer for 1 hour.
3. Add in eggs and simmer for 1 hour. Serve

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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