Braised Pork Belly Rice 卤肉饭

4人份
Ingredients 用料

500g	Pork Belly 花腩
8 pieces	Shitake Mushroom 冬菇
3	Star Anise 八角
1	Cinnamon 肉桂
2 tablespoons	Pepper Seeds 胡椒粒
2 pieces	Dried Tangerine Peel 陈皮
5 slices	Ginger 姜片
2 tablespoons	Oil 油
1	Onion (diced) 洋葱
1 large	Rock Sugar 冰糖
2 tablespoons	Dark Soy Sauce 黑酱油
3 tablespoons	Light Soy Sauce 酱清
2 tablespoons	Shaoxing Cooking Wine 绍兴酒
2 cups	Water 水

Method 做法
1. Soak shitake mushrooms in hot water for 5 minutes. Remove cores. Cut into small cubes.
2. Cut pork belly into small cubes. Marinade pork belly with dark soya sauce, light soya sauce, shaoxing wine, and a dash of pepper for 30 minutes (or longer).
3. Heat up 2 tablespoons of oil. Stir-fry onion till golden brown. Add in ginger slices, stir-fry. Add star anises, cinnamon, tangerine peels to stir-fry.
4. Add in pork belly. Stir-fry till pork belly cooked. Add in shitake mushrooms, stir-fry. Add in pepper (preferably in a cooking bag).
5. Add in rock sugar and water. Bring to boil. Lower heat till simmer for 20 minutes. Serve on cooked rice.

Comments

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