Braised Pork Belly Rice 卤肉饭

4人份
Ingredients 用料

500g	Pork Belly 花腩
8 pieces	Shitake Mushroom 冬菇
3	Star Anise 八角
1	Cinnamon 肉桂
2 tablespoons	Pepper Seeds 胡椒粒
2 pieces	Dried Tangerine Peel 陈皮
5 slices	Ginger 姜片
2 tablespoons	Oil 油
1	Onion (diced) 洋葱
1 large	Rock Sugar 冰糖
2 tablespoons	Dark Soy Sauce 黑酱油
3 tablespoons	Light Soy Sauce 酱清
2 tablespoons	Shaoxing Cooking Wine 绍兴酒
2 cups	Water 水

Method 做法
1. Soak shitake mushrooms in hot water for 5 minutes. Remove cores. Cut into small cubes.
2. Cut pork belly into small cubes. Marinade pork belly with dark soya sauce, light soya sauce, shaoxing wine, and a dash of pepper for 30 minutes (or longer).
3. Heat up 2 tablespoons of oil. Stir-fry onion till golden brown. Add in ginger slices, stir-fry. Add star anises, cinnamon, tangerine peels to stir-fry.
4. Add in pork belly. Stir-fry till pork belly cooked. Add in shitake mushrooms, stir-fry. Add in pepper (preferably in a cooking bag).
5. Add in rock sugar and water. Bring to boil. Lower heat till simmer for 20 minutes. Serve on cooked rice.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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