Black Pepper Squid (Sotong) 黑胡椒酱苏东

4人份
Ingredients 用料

4 pieces	Squid (Sotong) 苏东
1	Onion (chopped) 洋葱
5 slices	Ginger 姜片
1 tablespoon	Black Pepper Sauce 黑辣椒酱
2 tablespoons	Thai Fish Sauce 鱼露
1 stalk	Spring Onions (cut into 1 inch long)葱

Method 做法
1. Clean squid. Cut and marinate with a pinch of salt.
2. In a wok, heat up 2 tablespoons of cooking oil. Fry the onion until light brown, add ginger to fry.
3. In high heat, add squid to wok. Fry quickly till squid curls up.
4. Add black pepper sauce and Thai fish sauce. Mix well. Lastly, add spring onions, stir briefly. Serve.

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