Black Fungus Sweet Gourd Soup 黑木耳丝瓜汤

4人份
Ingredients 用料

400g	Pork Ribs 猪排骨
1	Sweet Gourd (Deskinned, cut into cubes) 丝瓜
30g	Black Fungus (Soaked in water, sliced) 黑木耳
5 slices	Ginger 姜片
200g	Lean Pork 猪瘦肉
3 tablespoons	Light Soy Sauce 酱清
1 tablespoon	Sesame Oil 麻油
3 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Boil pork ribs and black fungus in water. Reduce to low hear and cook for 3 hours.
3. Sliced lean pork and marinate in light soy sauce and sesame oil for 30minutes.
4. Remove pork ribs after 3 hours. Add sliced pork and sweet gourd to boil. Serve.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

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Mee Siam Goreng 炒米暹米粉

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