Black Fungus Sweet Gourd Soup 黑木耳丝瓜汤

4人份
Ingredients 用料

400g	Pork Ribs 猪排骨
1	Sweet Gourd (Deskinned, cut into cubes) 丝瓜
30g	Black Fungus (Soaked in water, sliced) 黑木耳
5 slices	Ginger 姜片
200g	Lean Pork 猪瘦肉
3 tablespoons	Light Soy Sauce 酱清
1 tablespoon	Sesame Oil 麻油
3 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Boil pork ribs and black fungus in water. Reduce to low hear and cook for 3 hours.
3. Sliced lean pork and marinate in light soy sauce and sesame oil for 30minutes.
4. Remove pork ribs after 3 hours. Add sliced pork and sweet gourd to boil. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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