Black Chicken with Dried Scallop Soup 干贝乌鸡汤

4人份
Ingredients 用料

160g	Lean Pork Meat 瘦猪肉
1	Black Chicken (deskinned) 乌鸡
2	Dried Scallops 干贝
10	Red Dates 红枣
2 tablespoons	Wolfberries 枸纪子
5 slices	Ginger 姜片
50g	Dried Logan 龙眼肉
3 litres	Water 水
A pinch	Sea Salt 海盐

Method 做法
1. Boil water. Turn off the heat. Dip chicken into water for 10 minutes. Remove chicken and rinse with water.
2. Put all ingredients into water. Bring to boil.
3. Reduce to low heat and cook for 4 hours. Add sea salt to taste.