Bitter Gourd with Mushroom and Chinese Yam Soup 苦瓜冬菇黄豆淮山排骨汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
1	Bitter Gourd 苦瓜
2 tablespoons	Yellow Beans 黄豆
3 tablespoons	Chinese Yam 淮山
4 large slices	Salted Vegetables 咸菜
2 large slices	Ginger 姜片
13 medium pieces	Dried Mushrooms 冬菇
2 litres	Water 水

Method 做法
1. Soak dried mushrooms in hot water for 3 minutes. Cut away the core.
2. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
3. De-core bitter gourd, cut into big pieces.
4. Wash all remaining ingredients in water.
5. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours. Serve.

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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