Bitter Gourd with Mushroom and Chinese Yam Soup 苦瓜冬菇黄豆淮山排骨汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
1	Bitter Gourd 苦瓜
2 tablespoons	Yellow Beans 黄豆
3 tablespoons	Chinese Yam 淮山
4 large slices	Salted Vegetables 咸菜
2 large slices	Ginger 姜片
13 medium pieces	Dried Mushrooms 冬菇
2 litres	Water 水

Method 做法
1. Soak dried mushrooms in hot water for 3 minutes. Cut away the core.
2. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
3. De-core bitter gourd, cut into big pieces.
4. Wash all remaining ingredients in water.
5. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

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