Bitter Gourd, Soybean, Pork Rib Soup 苦瓜黄豆排骨汤

4人份
Ingredients 用料

270g	Pork Ribs 猪排骨
1	Bitter Gourd 苦瓜
3 tablespoons	Soybean 黄豆
3 slices	Ginger 姜片
A pinch	Salt 盐
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Remove core of bitter gourd. Cut into large pieces.
3. Wash soybeans over clear water. Deskin ginger and cut into slices.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Time 时间
Preparation time: 15 mins
Cooking time: 3 hours
Complexity: simple

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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