Bitter Gourd Chinese Yam Pork Ribs Soup 苦瓜淮山煲排骨

4人份
Ingredients 用料

270g	Pork Ribs 猪排骨
1	Bitter Gourd 苦瓜
6 slices	Chinese Yam 淮山
3 slices	Ginger 姜片
3 slices	Sichuan Pickle Slices 四川菜
A pinch	Salt 盐
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Remove core of bitter gourd. Cut into large pieces.
3. Wash Chinese Yam over clear water.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Additional Note 小贴士
功效: 苦瓜清热明目解毒；淮山补脾益胃；火气大，疲劳，压力此汤。

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