Beef Stew 卤牛肉

2人份
Ingredients 用料

500g	Beef cubes 牛肉块
1	Radish 白萝卜
1	Potato 马铃薯
3 cloves	八角
1 tablespoon	Oil 油
1 cup	Water 清水
4 tablespoons	Soy Sauce 酱清
1 teaspoon	Sugar 白糖
1 tablespoon	Oyster Sauce 耗油
2 tablespoons	Chinese Wine 花雕酒
16 cloves	Garlic 蒜头
10g	Ginger (de-skinned, slice) 老姜片
2 stalks	Large Red Chilli (remove seeds) 辣椒

Method 做法
1. Heat up oil in wok. Stir fry garlic and ginger. When garlic turn light brown, add chilli (optional), and 八角. Fry till fragrant. Add beef cubes to fry for till all sides of beef cubes turn slight brown.
2. Add water, soy sauce, oyster sauce, Chinese wine and sugar. Add potato and raddish. Close lid to boil.
3. Lower heat to simmer for 2 hours. Serve.

Comments

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