Beef Stew 炖牛肉

4人份
Ingredients 用料

300g	Beef (cut into 1 inch pieces) 牛肉
5 slices	Ginger 姜片
1	Onion (cut into quarters) 洋葱
2	Tomato (cut into quarters) 番茄
2 tablespoons	Oyster Sauce 蚝油
1 tablespoon	Dark Soya Sauce 黑酱油
2 tablespoons	Black Pepper Sauce 黑胡椒酱
1	Carrot (cut into cubes) 红萝卜
2 pieces	Star Anise 八角
1 stick	Cinnamon 肉桂
1.5 cups	Water 水
1	Raddish 白萝卜

Method 做法
1. Heat a tablespoon of oil in wok, stir fry ginger and onion till fragrant. Add beef cubes and stir fry till half cooked.
2. Add remaining ingredients into wok. Add water, bring to boil.
3. Transfer to casserole. Simmer in low heat for 1 hour 45 minutes. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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