Balacan Chilli Squid 巴拉煎墨鱼

4人份
Ingredients 用料

3 pieces	Squids (Cleaned and cut into rings) 墨鱼
2 tablespoons	Balacan Chilli 巴拉煎辣椒酱
10 cloves	Garlic (minced) 蒜蓉
1	Onion (diced) 洋葱
2 tablespoons	Fish Sauce 鱼露
50g	Dried Shrimps (soaked) 虾米
2 tablespoons	Sugar 白糖
1/2 teaspoon	Salt 盐

Method 做法
1. Heat up oil in wok. Fry diced onion till brown. Add garlic and fry till brown. Add dried shrimp and balacan chilli. Fry till fragrant. Mix with sugar, salt and fish sauce.
2. Preheat over at 220 degrees Celsius. Bake squids and sauce for 10 minutes. Serve.

Comments

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