Bake Doughnut 甜甜圈

For 4 pax
Ingredients 用料

3 tablespoons	Brown Sugar 砂糖
3 tablespoons	Butter 牛油
2 tablespoon	Yogurt 乳酪
1/4 cup	Vegetable Oil 油
1 teaspoon	Vanilla Extract 香草精
2	Eggs 鸡蛋
1 cup	Milk 鲜奶
2 1/3 cups	Plain Flour 面粉
1 1/2 teaspoons	Baking Powder 发粉
1/2 teaspoon	Salt 盐

Method 做法
1. Beat butter and brown sugar in a mixing bowl until mixture turns creamy. Add yogurt, vegetable oil, vanilla extract, eggs, milk, salt and mix well.
2. Sift in plain flour and baking powder. Mix well.
3. Pipe mixture into doughnut pan.
4. Preheat the oven to 175 degrees Celsius.
5. Bake for 20-25 minutes. Tip over leave to cool for 2 minutes. Powder the top of the doughnut with icing sugar (optional). Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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