Bake Beef Stew 烤牛肉锅

4人份
Ingredients 用料

200g	Stew Beef (cut into 1 inch pieces) 炖牛肉
4 slices	Ginger 姜片
1	Onion (cut into quarters) 洋葱
1	Tomato (cut into quarters) 番茄
1 tablespoon	Oyster Sauce 蚝油
1 tablespoon	Dark Soya Sauce 黑酱油
4 cloves	Garlic 蒜
1	Carrot (cut into cubes) 红萝卜
2 pieces	Star Anise 八角
1 stick	Cinnamon 肉桂
1.5 cups	Water 水
1 tablespoon	Corn Flour (for thickening) 玉米粉（勾芡）
A pinch	Salt 盐
A little	Pepper 胡椒粉

Method 做法
1. Heat a tablespoon of oil in wok, stir fry ginger and garlic till fragrant. Add beef cubes and stir fry till half cooked.
2. Mix corn flour in water. Add remaining ingredients into wok. Bring to boil. Add corn flour mixture to thicken the sauce.
3. Transfer to casserole.
4. Preheat oven at 180 degrees Celsius. Bake prawns for 90 minutes, or until meat is tender. Serve.

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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