Asparagus Carrot Mushroom Soup 芦笋红萝卜冬菇汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
250g	Asparagus 芦笋
2	Carrots 红萝卜
6 pieces	Fresh Shitake Mushrooms 冬菇
8 pieces	Red Dates 红枣
2l	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
3. Add salt and pepper to taste. Serve.