Steamed Plum Sauce Pork Ribs 酸梅酱蒸排骨

3人份

Ingredients 用料

500g	Baby back Pork Ribs 小排骨
4	Salted Plums 咸水梅
1/2 tablespoon	Belacan Chilli Paste 芭拉煎辣椒酱
6 cloves	Garlic (minced) 蒜蓉
6 slices	Ginger 姜片
3	Bird's Eye Chillies 指天椒
3 tablespoons	Plum Sauce 酸梅酱
1 tablespoon	Sesame Oil 麻油

Method 做法

1. Combine ingredients and seasonings and mix well. Marinade for at least 2 hours.

2. Transfer the pork ribs into a steaming plate. Steam over water on high heat for 30 minutes. Serve with rice.

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Korean ChapChae 韩式冬粉 잡채

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Shrimps with Zucchini Pasta

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Pan-fried Prawns with Avocado Salad

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