Korean Chilli-Bean-Paste Pork 韩式辣味猪肉

4人份
Ingredients 用料

300g	Lean Pork Meat 瘦猪肉
1 tablespoon	Korean Bean Paste 韩式豆瓣酱
3	Potato （small) 马铃薯
2	Carrot 红萝卜
1	Zucchini 小胡瓜
8 cloves	Garlic (chopped) 蒜末
1	Onion (chopped) 洋葱
1 stalk	Spring Onions (chopped) 葱
1 tablespoon	Korean Chilli Paste 고추장 韩式辣酱
1 tablespoon	Sugar 白糖
2 tablespoons	Soya Sauce 酱清
2 tablespoons	Mirin 味霖
1 cup	Water 水
1 tablespoon	Korean Chilli Powder 韩国辣椒粉

Method 做法
1. Wash and cut pork into thin slices. Marinade with Korean bean paste for an hour.

2. De-skin potatoes and carrots. Cut into small cubes. Cut zuchinni into small thick slices.

3. In a wok, add some cooking oil. Heat up wok. Stir fry onion till light brown. Add garlic to stir fry till light brown.

3. Add potato and carrot into wok and fry. Add pork to fry. When the pork is almost cooked, add zuchinni and water. Mix well. Bring to boil. Cover lid and lower heat to simmer for 5 minutes.

4. Add Korean chilli paste, sugar, soya sauce, mirin and spring onions. Mix well. Add more water if needed. Simmer for another 5 minutes. Serve with rice.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

4人份 Ingredients 用料 12 pieces Scallops (with Shells) 带子 10 cloves Garlic (minced) 蒜蓉 120g Vermicelli 冬粉 2 tablespoons Sesame Oil 麻油 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Thai Fish Sauce 泰式鱼露 4 tablespoons Thai Green Chilli Sauce 泰式酸辣酱 4 Limes 酸酐汁 (Optional) 1 stalk Chinese Parsley 芫荽 (Optional) 1 stalk Spring Onions 葱碎 Method 做法 1. Wash scallops and place on steam plate. 2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top. 3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops. 4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Japanese Bake Eggplant 日式烤茄子

3人份 Ingredients 用料 4 pieces Egg Plant 茄子 2 tablespoons Miso Paste 味增 1 tablespoon Mirin 味醂 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 糖 Method 做法 1. Wash egg plants. Cut into halves. Place on a baking tray. 2. Mix miso paste, mirin, sesame oil and sugar in a bowl. Spread sauce over egg plants. 3. Pre-heat oven at 180 degrees Celsius. Bake egg plants for 20 minutes. Serve.

Happy SG Cooking

Search This Blog