Stir-Fry Lemon Garlic Prawns 柠檬虾

3人份
Ingredients 用料

15 pieces	Medium Prawn 中虾
3 tablespoons	Lemon Juice (Freshly squeezed) 柠檬汁
6 cloves	Garlic (minced) 蒜蓉
1 tablespoon	Sugar 白糖
1 tablespoon	Light Soy Sauce 酱清
2 tablespoons	Fish Sauce 鱼露
1 tablespoon	Chinese Cooking Wine 米酒
1 tablespoon	Sesame Oil 麻油
Some	Black Pepper (Freshly grinded) 黑胡椒粉

Method 做法
1. Trim prawns shells. Wash and drain. Add a teaspoon of salt to prawns and mix well. Set aside for 30 minutes.

2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add prawns to fry. When the prawns turn from gray to white/red, they are almost cooked. Add Light Soy Sauce, Fish Sauce, Sugar and fry. When the prawns are almost cooked, add Chinese Cooking Wine, Lemon Juice, Sesame Oil, and black pepper. Stir-fry well. Serve.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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