Steam Pork with Mushroom 蒸肉筋

3人份
Ingredients 用料

300g	Pork Shoulder Meat (cut into small cubes) 猪肉筋
8	Dried Mushrooms 冬菇
1	Red Chilli 红辣椒
1 tablespoon	Light Soya Sauce 酱清
1/2 tablespoon	Dark Soya Sauce 黑酱油
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Shaoxing Wine 绍兴酒
1 tablespoon	Oyster Sauce 耗油
A dash	Pepper 胡椒粉

optional

3 slices	Ginger 姜片
50g	Shredded Preserved Sichuan Vegetables 榨菜丝

Method 做法

1. Marinade pork with all the sauces for 1 hour or more.

2. Soak mushrooms in hot water for 5 minutes, or until soft. Cut into long strips.

3. Add all ingredients into a steaming tray. Steam over high heat for 15 minutes. Serve with rice.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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