떡볶이 Korean Fried Rice Cake

   

4人份
Ingredients 用料

500g	Korean Rice Cake (long) 年糕
4 pieces	Korean Fish Cake (or flat fisk cakes) 鱼饼
2 tablespoons	Kimchi 韩国泡菜
4 big pieces	Cabbage 高丽菜
1 tablespoon	Korean Chilli Paste 고추장 韩国辣酱
1 tablespoon	Sugar 白糖
2 tablespoons	Soya Sauce 酱清
2 stalks	Spring Onion 葱
1 cup	Water 水
1 tablespoon	White Sesame 白芝麻

Method 做法
1. Wash and cut spring onions to 3cm long. Wash and cut cabbage and fishcake.

2. In a wok, add some cooking oil. Stir fry cabbage and fishcake until almost cook. Add kimchi, korean chilli paste, sugar and soya sauce. Stir-fry well. Add rice cake, stir-fry well. Add water. Cover the wok and simmer until rice cake turns soft. Add sesame and stir fry. Serve.