Thai Mango Sticky Rice 泰式芒果糯米饭

6人份
Ingredients 用料

250g	Glutinous Rice 糯米
4 pieces	Pandan Leaves 斑斓叶
1 (big)	Ripe Mango 熟芒果
250ml	Coconut Milk 椰浆
40g	Fine Sugar 细白糖
1 teaspoon	Salt 盐

Method 做法
1. Wash glutinous rice. Soak in water overnight (or at least for 4 hours).

2. Drain away the water from the glutinous rice. Wash pandan leaves, place on top of the glutinous rice. Steam over high heat for 20 minutes. Sprinkle 1/4 cup of water onto glutinous rice. Continue to steam for 20 minutes or until rice is cooked.

3. Combine 200ml of coconut milk and sugar into a pot. Gently heat the mixture until the sugar dissolves. Remove from heat.

4. Add mixture to glutinous rice. Mix well. Cover rice and leave for 20 minutes.

5. Take a portion of the glutinous rice. Arrange with cut mango at the side.

6. Heat remaining 50ml of coconut milk. Gently pour over glutinous rice. Serve.

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