Scallops and Prawns Pasta

3人份
Ingredients 用料

150g	Pasta
2 tablespoons	Olive Oil 橄榄油
15 pieces	Medium Prawns 中虾
10 pieces	Scallop 带子
6 cloves	Garlic (sliced) 蒜片
2 tablespoon	Fresh Lime Juice 酸酐汁
A dash	Thyme
A dash	(Freshly Grounded) Black Pepper 黑胡椒粉
Some	Sea Salt 盐
1 tablespoon	Butter 牛油

Method 做法
1. De-shell and de-vein the prawns. Wash with scallop. Strain off the excess water. Add 1 teaspoon of salt, mix well and marinate for 30 minutes.
2. Boil water in a pot. Add 1 tablespoon of oil and 1 teaspoon of salt. Add pasta in to boil until soft. Strain the pasta and run it under tap water to have a chewy texture. Set aside.

3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red. Remove prawns. Seer the scallops. Add butter to the scallops while searing. Once the scallop shrinks and slightly turned brown, add prawns and stir well. Add thyme, salt and pepper. (Optional: Add 3 chillis). Stir well. Lastly add lime juice and stir well.

4. Add pasta and stir-fry lightly. Serve.

Comments

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