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Scallops and Prawns Pasta

 



3人份
Ingredients 用料


150gPasta
2 tablespoonsOlive Oil 橄榄油
15 piecesMedium Prawns  中虾
10 piecesScallop 带子
6 clovesGarlic (sliced) 蒜片
2 tablespoonFresh Lime Juice 酸酐汁
A dashThyme
A dash(Freshly Grounded) Black Pepper 黑胡椒粉
SomeSea Salt 盐
1 tablespoonButter 牛油


Method 做法
1. De-shell and de-vein the prawns. Wash with scallop. Strain off the excess water. Add 1 teaspoon of salt, mix well and marinate for 30 minutes.
2. Boil water in a pot. Add 1 tablespoon of oil and 1 teaspoon of salt. Add pasta in to boil until soft. Strain the pasta and run it under tap water to have a chewy texture. Set aside.
3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red. Remove prawns. Seer the scallops. Add butter to the scallops while searing. Once the scallop shrinks and slightly turned brown, add prawns and stir well. Add thyme, salt and pepper. (Optional: Add 3 chillis). Stir well. Lastly add lime juice and stir well.
4. Add pasta and stir-fry lightly. Serve.

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