Soy Sauce Chicken 豉油鸡

4人份
Ingredients 用料

1	Kampong Chicken (Free Range) 鸡
8 slices	Ginger 姜片
3	Star Anise 八角
1/2 cup	Chinese Hua Diao Wine 花雕酒
1/4 cup	Dark Soy Sauce 黑酱油
1/2 cup	Light Soy Sauce 酱清
1/2 cup	Rock Sugar 冰糖
4 cups	Water 水

Method 做法
1. Heat up pot with 2 tablespoons of cooking oil. Stir-fry ginger slices until light brown. Add Star anise and fry until fragrant. Add Chinese Hua Diao Wine, dark soy sauce, light soy sauce, rock sugar and water. Bring to boil. Turn to medium heat and let it boil for 2 minutes to evaporate the alcohol.
2. Add chicken into pot. Turn to high heat, bring to boil. Keep boiling for 3 minutes. Turn down to low heat and simmer for 1 hour, with lid covered. (Flip the chicken every 15 minutes). Serve with rice.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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