Fried Rice 炒饭

Prepare in advance

3人份
Ingredients 用料

1.5 cups	Rice 米
Some	Water 水

Methods (Cook rice the day before)
1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight.

Ingredients 用料

3	Eggs 鸡蛋
4 slices	Ham 火腿片
Half	Capsicum 灯笼椒
Half	Cucumber 黄瓜
6 pieces	Mushroom 蘑菇
1 teaspoon	Salt 盐
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Light Soya Sauce 酱清
3 cloves	Garlic 蒜蓉
A dash	Pepper 胡椒粉

Methods

1. Cut capsicum, cucumber, ham, mushroom into small cubes.

2. Separate egg yolks and whites.
3. In a large bowl, add rice, egg yolks and salt. Mix well until most grains of rice are coated with egg yolk.

4. Heat up oil in a wok. Fry minced garlic until light brown. Add capsicum, cucumber, mushroom and ham. Fry well.

5. Turn to medium heat. Add rice mixture. Fry well. Add egg whites over fried rice. Add light soya sauce and pepper. Fry till fragrant. Serve.

Comments

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