Fried Rice 炒饭

Prepare in advance

3人份
Ingredients 用料

1.5 cups	Rice 米
Some	Water 水

Methods (Cook rice the day before)
1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight.

Ingredients 用料

3	Eggs 鸡蛋
4 slices	Ham 火腿片
Half	Capsicum 灯笼椒
Half	Cucumber 黄瓜
6 pieces	Mushroom 蘑菇
1 teaspoon	Salt 盐
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Light Soya Sauce 酱清
3 cloves	Garlic 蒜蓉
A dash	Pepper 胡椒粉

Methods

1. Cut capsicum, cucumber, ham, mushroom into small cubes.

2. Separate egg yolks and whites.
3. In a large bowl, add rice, egg yolks and salt. Mix well until most grains of rice are coated with egg yolk.

4. Heat up oil in a wok. Fry minced garlic until light brown. Add capsicum, cucumber, mushroom and ham. Fry well.

5. Turn to medium heat. Add rice mixture. Fry well. Add egg whites over fried rice. Add light soya sauce and pepper. Fry till fragrant. Serve.

Comments

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4人份 Ingredients 用料 250g Korean Vermicelli 韩国冬粉 200g Pork Loin Meat 梅(猪)肉 1 Red Bell Pepper 红灯笼椒 10 Medium Size Fresh Shitake Mushroom 冬菇 1 Large Onion 洋葱 3 cloves Garlic 蒜蓉 4 tablespoon Soy Sauce 酱清 2 tablespoons Sugar 白糖 A little Pepper 胡椒粉 A pinch Sesame 芝麻 Method 做法 1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes. 2. Soak vermicelli in hot water for 15 minutes (till soft). Drain. 3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

Shrimps with Zucchini Pasta

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Pan-fried Prawns with Avocado Salad

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