Thai Vermicelli Salad with Prawn 泰式凉拌虾冬粉

2人份
Ingredients 用料

10	Medium Size Shrimps 中虾
100g	Ground Pork 猪肉碎
50g	Oyster Mushroom 耗菇
20g	Chinese Celery (cut into 1 inch long) 芹菜
2	Onion 洋葱
1	Tomato 番茄
2	Chilli 辣椒
50g	Vermicelli 冬粉
6 tablespoons	Fish Sauce 鱼露
1 tablespoon	Sugar 白糖
3	Big Green Lime (squash for juice) 酸酐(浇汁)

Method 做法
1. Blanch pork, shrimp and mushroom in boiling water. Drain.
2. Blanch vermicelli in hot water until soft. Drain.
3. Mix all ingredients in a big bowl, then season with fish sauce, sugar, lime juice. Trasnfer to a serving dish. Serve immediately with fresh vegetables such as cabbage, cucumber or string bean.

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