Thai Bake Prawns 泰式烤虾

2人份
Ingredients 用料

10 pieces	Prawns 虾
1	Red Chilli 红辣椒
2 tablespoons	Fresh Lemon Juice 柠檬汁
2 tablespoons	Thai Fish Sauce 鱼露
1 stalk	Chinese Parsley 芫荽
1 stalk	Spring Onions 葱碎

Method 做法
1. Clean prawns. De-shell prawns leaving head and tail in tag.
2. Chop Chinese parsley, spring onions and red chilli. Mix with fish sauce and lemon juice.
3. Arrange prawns on baking tray. Pour sauce over prawns.
4. Preheat oven at 180 degrees Celsius. Bake prawns for 10 minutes. Serve.

Optional
Consider adding freshly ground black pepper.

Comments

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